warm, Golden brown, chewy, cheesy, Gluten-Free Cheese Bread

Brazilian cheese balls, also called Paõ de Queijo, make a tasty, gluten-free, cheesy bread for any meal. Preheat the oven to 400 degrees and gather the following ingredients:

• 1 cup of milk

• 2 eggs

• 1 teaspoon of salt

• 2 cloves of garlic

• ½ cup of olive oil

• 2 cups of tapioca flour

• ½ cup of Parmesan cheese

• ½ cup of mozzarella cheese 

• ½ cup of sharp cheddar cheese 

Add milk, eggs, salt, garlic, olive oil and tapioca flower in the blender and mix thoroughly. Add Parmesan, mozzarella, and cheddar cheeses and pulse 3-5 times.

Spray a mini muffin tin with oil and fill each well with the blended mixture until it is two-thirds of the way full. Add an extra pinch of your favorite cheese into each well before cooking. 

Place the muffin tin in the oven and cook for 15-20 minutes or til golden brown.

Make it Real BBQ Dude style by adding 3-4 slices of pepperoni to each well prior to baking.

• Leave a comment and let me know how yours turned out!